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Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve. - 52 - Delicious Candy Recipes Chocolate Brittle Surprise "Like chocolate-covered toffee! Disappears like magic! " Original recipe yield: 2 dozen. INGREDIENTS: 35 unsalted soda crackers 1 cup butter 1 cup packed brown sugar 2 cups semisweet chocolate chips 1 cup chopped pecans (optional) -------------------------------------------------------------------------------DIRECTIONS: Preheat oven to 350 degrees F (180 degrees C).

INGREDIENTS: 2 (10 ounce) packages pretzels 1 tablespoon heavy whipping cream 2 cups semisweet chocolate chips -------------------------------------------------------------------------------DIRECTIONS: Melt chocolate and cream in double boiler over low heat, stirring constantly. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper. " Original recipe yield: 12 servings. 4 ounce) bars chocolate covered toffee bars, chopped 2 (12 ounce) containers frozen whipped topping, thawed 1 (1 ounce) square semisweet chocolate -------------------------------------------------------------------------------DIRECTIONS: Prepare chocolate cake according to package directions, and bake in a 9x13-inch pan.

Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks. " Original recipe yield: 50 servings. INGREDIENTS: 8 tablespoons melted butter 6 tablespoons corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 3 pounds confectioners' sugar 3 (10 ounce) jars maraschino cherries, drained 2 cups semisweet chocolate chips 1/2 tablespoon shortening -------------------------------------------------------------------------------DIRECTIONS: In a large mixing bowl, combine butter, corn syrup, sweetened condensed milk, vanilla, and sugar.

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700 Cake recipes by Golden Star Ebooks

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