500 Cupcakes: The Only Cupcake Compendium You'll Ever Need - download pdf or read online

By Fergal Connolly, Judith Fertig

ISBN-10: 1416206310

ISBN-13: 9781416206316

An up-to-date version of the best-selling 500 Cupcakes: the single Cupcake Compendium Youll Ever desire. This revised version features a new bankruptcy, entire with terrific pictures, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!

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Extra info for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Sample text

Shell-shaped madeleine pans are widely available. You may also find other pans with decorative, ridged cups in a variety of sizes. Individual stainless steel molds or ceramic cups can also be used to bake cupcakes. timers Perfect timing is essential for success, so always use a timer when baking. Accurate digital timers are inexpensive and well worth the investment. wire racks Leave most cupcakes in the pan to cool for 5 minutes before transferring them to a wire rack to cool completely. Wire racks come in a variety of shapes and sizes.

Makes 1 1/2 dozen poppy seed cupcakes with lemon drizzle see variations The poppy seeds give these cupcakes a wonderful crunch! for the cupcakes 1 cup (2 sticks) sweet butter, softened 1 cup granulated sugar 2 cups cake flour 2 tsp. baking powder 1 tsp. salt 4 large eggs 1/2 cup buttermilk 1 tsp. vanilla extract 1 tbsp. poppy seeds 1 tbsp. grated lemon zest for the drizzle 1 cup confectioners’ sugar 4 tbsp. lemon juice 2 tbsp. poppy seeds Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans.

Stir in the raisins and pecans. Spoon the batter into the cups. Bake for 20 minutes until firm. Remove pans from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. To make the frosting, beat the cream cheese and butter together with an electric mixer, until light and fluffy. Add the confectioners’ sugar and beat until creamy. Beat in the orange zest and the juice. Spread the frosting on the cupcakes. Store unfrosted in an airtight container for up to 3 days, or freeze for up to 3 months.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig


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